Ingredients
Looking to support your gut in a simple, delicious way? Gut Better® contains prebiotic fiber from agave inulin and Maya Nut (Ramon Seed), which helps nourish beneficial gut bacteria. Blended with organic coconut oil, it has a smooth, rich texture you can enjoy every day.
A Real Prebiotic and Antioxidant Boost
MAYA NUT:
Also known as Ramon Seed, Capomo, Ojoche, and other indigenous names, Maya Nut is the seed of the Brosimum alicastrum tree, native to Central and South America. The Maya Nut used in Gut Better® is sustainably sourced from women’s cooperatives in Nicaragua and Guatemala. It is wild-harvested, sun-dried, roasted, and milled into a fine powder. Maya Nut is naturally rich in prebiotic fiber, minerals, and plant compounds. It also has a mild, chocolate-like flavor.
Because it is not a true nut, it is generally well tolerated.
By choosing Gut Better®, you are supporting sustainable harvesting practices that help protect rainforest ecosystems and provide income for local communities. Visit www.MayaNutInstitute.org to learn more. To purchase Maya Nut powder, visit www.mayasuperfoods.com.
Maya Nut contains naturally occurring compounds such as polyphenols and minerals including calcium, magnesium, potassium, and iron. These plant compounds and fibers help nourish beneficial gut bacteria as part of a balanced diet.
INULIN:
Gut Better® includes organic inulin derived from sources such as chicory root, agave root, or Jerusalem artichoke. Inulin is a naturally occurring prebiotic fiber found in many plants. It helps nourish beneficial bacteria in the gut and is commonly used to support digestive wellness. As a source of fiber, inulin may also contribute to a feeling of fullness when included as part of a balanced diet.
COCONUT OIL:
Gut Better® uses coconut oil to provide texture, flavor, and a source of dietary fats. Coconut oil is commonly used in foods as a source of energy and contributes to the smooth, creamy consistency of Gut Better®.